Eric was visiting recently and it was so hot outside, I didn't feel like cooking much. We had fajitas, which were delicious, but I needed a dessert that I didn't have to bake. I'd seen this idea used all over the magazines and websites I follow, but hadn't tried it myself.
I didn't have any graham crackers but had oreos that I'd crushed for another recipe and then frozen the leftovers. I sliced and macerated strawberries in a little sugar. A little heavy whip cream, Amaretto liqueur and powdered sugar made the perfect homemade whipped topping. Assemble in layers in a glass (I used stemless white wine glasses) and enjoy! They were a big hit and so easy!
