Saturday, May 1, 2010

Cinnamon Sour Cream Waffles

I like mine with peanut butter, bananas and syrup! Delicious!
Don't you wish you woke up at my house this morning? My cousin, Cassady, was pretty glad she did! I've been wanting waffles for a couple of days and thought this mornings recovery from a night of dancing signaled waffle-time! These were so easy to make and really delicious- not too sweet or sugary at all.

Cinnamon Sour Cream Waffles
Adapted from Alton Brown

Ingredients
1 c fat free milk
1 c low fat sour cream
2 eggs
3 tbsp butter, melted
1 tsp vanilla
2 tsp baking powder
1 1/2 c flour
1 tsp baking soda
1/2 tsp cinnamon
pinch of salt

Directions
Heat waffle iron. Combine wet ingredients and whisk well to combine. Sift dry ingredients into a large bowl and form a well in the center. Add the wet mixture to the dry and fold to combine. Don't worry about lumps.

When iron is hot, spray with non-stick spray. Spoon 1/2 to 3/4 c of batter onto the center of the iron and cook until a golden brown crust forms. Serve with your favorite toppings!

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