Friday, October 7, 2011

3 Bean Slow Cooker Chili


The weather has officially turned here (I think). It just felt like the day to toss stuff into the slow cooker and eat a warm meal in a few hours. I really enjoyed this chili because it was pretty mild and had lots of beans and turkey. I hope you'll enjoy it too!

3 Bean Slow Cooker Chili
Adapted from www.SkinnyTaste.com

Ingredients

1 lb ground turkey
1 small onion, chopped
1 can (28oz) diced tomatoes
1 can (16oz) tomato sauce
1 can (4.5oz) diced chilies, drained
1 can (15oz) chick peas, undrained
1 can (15.5oz) black beans, undrained
1 can (15.5oz) kidney beans, undrained
1/2 red bell pepper, diced
1/2 green bell pepper, diced
2 tbsp chili powder


Directions

Brown the turkey in a large skillet. Drain off any excess fat.

Transfer meat to the crock pot. Add all other ingredients. Cook on high 6-8 hours.

When done, serve and top with cheese, onions, cilantro, chips, etc.


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