De-Licious, my friends!! This meal came to be because of a discussion with coworkers. I had some steak to use in the fridge but was feeling uninspired (a feat because you should see the cookbooks and recipe binders I've got lining my shelves). Two awesome gals I work with came up with this out of nowhere! Amazing minds, I know!!
This was SO good and easy to throw together. You probably have the ingredients already.
Grilled Steak
1 petite sirloin steak
Grill Seasoning
To cook, heat a heavy bottom pan (I used cast iron) over medium-high heat. Coat your steak in grill seasoning and a little extra virgin olive oil. Put your steak in the DRY pan (this will help get a good crust). Let cook 5ish minutes on each side for medium well-ish. Transfer to a plate and cover with foil.
Roasted Potatoes
3-4 red potatoes, quartered
Grill seasoning
Garlic salt
Extra virgin olive oil
Heat your oven to 450 degrees. Line a baking sheet with foil and spray with non-stick cooking spray. Quarter your potatoes and toss with oil, grill seasoning, and garlic salt. Toss on your baking sheet and throw it in the oven. They should roast in 25 minutes or so, depending on how thick you've cut them. Turn over 1 time in the middle of cooking so they get brown on both sides.
Balsamic Onions and Mushrooms
1/2 yellow onion, sliced
5-6 cremini mushrooms, sliced
1 tbsp Balsamic vinegar
Goat cheese
Heat a saute pan over medium heat. Add a splash of extra virgin olive oil. Slice your onions and mushrooms and add to the saute pan. Cook until softened but not mush. Add a splash of balsamic and let cook until absorbed. Transfer to a plate and top with crumbled goat cheese.
To assemble:
Slice your steak. Add a healthy pile of potatoes. You can top the steak with the mushrooms/onions/goat cheese or just put next to. ENJOY! seriously...
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