Tuesday, March 6, 2012

Curry Butternut Squash Soup


So this is basically just another excuse for me to dip grilled cheese in something. It totally works though!

Curry Butternut Squash Soup
Adapted from SkinnyTaste

Ingredients

1 tsp olive oil
1 tsp cumin
1 1/2 tsp garam masala
2 tsp curry powder
1/2 medium onion, diced
2 cloves garlic, diced
16 oz (about 2 cups) diced butternut squash
3 c chicken broth
Salt and pepper
1/2 c heavy cream

Directions

Add oil to a soup pot on medium heat. Add onion and garlic and saute. Add cumin, garam masala and curry powder and mix well, cooking spices for another minute. Add broth, butternut squash and cook, covered, until squash is tender, about 15 minutes. Remove cover and using an immersion blender to puree (or puree in batches in your regular blender). Season with salt and pepper and add heavy cream (or sub sour cream, yogurt). Best when eaten with a delicious hunk of bread!

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