I got this recipe from my friend Ami. It's a great dish for summer when all these delicious fruits are in season. You can really throw whatever you have in your fridge in the salsa.
Ami's Pork Chops with Tropical Salsa
Ingredients
Marindade:
1/2 c teriyaki sauce
1 tbsp sugar
1 tbsp pineapple juice
Salsa:
1 c small-diced mango
1/2 c small-diced pineapple
1/2 c strawberry or kiwi (or both) small-diced
1 small jalepeno, very finely diced
2 tsp cilantro, chopped
1 tsp lime juice, freshly squeezed
2 tsp toasted coconut
4 pork chops
Directions
Make marinade and allow pork chops to sit for 1 hr. Heat a grill to medium heat. Remove pork chops from marinade and cook on grill until cooked through.
Combine salsa ingredients and let sit 30 min or so in order for flavors to combine. Top cooked pork chops with salsa and serve.
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