This recipe is SO easy and was really delicious. The fish came out so moist and the sauce is just enough. It does have mayonnaise in the sauce, but you can't taste it. If you don't believe me, ask Kasey and Liz because they both don't do mayo and they loved it! Oh, and the corn is roasted and sweet. I could go on and on, actually. Definitely try this one! And if you don't dig rock fish, try tilapia or cod or some whitefish you do like.
Rock fish with Roasted Corn
Adapted from Rachel Ray
Ingredients
1/4 mayonnaise
2 tsp chili powder
4 rock fish fillets (about 1lb)
1 1/2 c frozen corn (or fresh, if you've got it)
1 lime, cut into 4 wedges
Directions
Preheat the broiler. In a small bowl, combine the mayonnaise, chili powder and 1/4 tsp salt. Grease a 9-inch baking dish with 1 tsp of mayonnaise mixture. Place fillets in the dish and coat with the remaining sauce. Top with the corn. Broil until the corn is lightly browned and the fish is cooked through, about 10 minutes. Serve with a lime wedge.
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