World's Best Chocolate Chip Cookies

I mean, of course my chocolate chip cookies are World's Best. Like I'd say second best to someone else's... Psshhh! I got this recipe from the mother of a good friend of mine and haven't made another chocolate chip recipe since. It's the only one you'll ever need. I made them to take to work to thank one of my preceptors and I hope she'll enjoy them!

Chocolate Chip Cookies

Adapted from Katherine Blaisdell

Ingredients

1 c butter, softened

1/4 c sugar

3/4 c brown sugar, packed

1 3-1/2 oz package butterscotch instant pudding mix (in the Jell-o aisle)

1 tsp baking soda

1 tsp vanilla

2 eggs

2 1/2 c flour

2 c chocolate chips

Directions

Beat butter and sugars together until creamed. Add eggs, pudding mix, vanilla, and baking soda. Once just combined, add flour and chocolate chips.

Place heaping tsp 2 inches apart on an ungreased baking sheet. (I used a small ice cream scoop to make sure all the cookies were uniform in size as well as using parchment paper).

Bake for 9 minutes at 375 degrees.