Bow-tie 'Lasagna'

This is another fabulous Pioneer Woman recipe. It was so easy and super yummy! It's a great weeknight dish and the leftovers would be perfect work lunch the next day. In the future, I might spice this up with some veggies too!

Bow-tie 'Lasagna'

Adapted from The Pioneer Woman

Ingredients

1 lb ground chuck

5 c bow tie noodles

3 c spaghetti sauce (whatever your favorite is)

1 tbsp olive oil

1 tsp salt

1/2 tsp garlic powder

1 tsp italian seasoning

1/2 c mozzarella cheese (I used an italian blend)

1/2 c sour cream (I used plain greek yogurt cause I didn't have sour cream)

Directions

Fry the ground chuck in a skillet over medium-high heat. Season with salt, pepper, and garlic powder. I know the habit it to stir and mix around, but you want to break it up and then leave it. The meat should brown and get some tasty flavor. When it's done, set aside.

Meanwhile, cook the pasta according to package directions. When done, drizzle with olive oil and mix in your sauce. Then add the hamburger, italian seasoning, cheese and sour cream.

Stir together and cook on low for a few minutes if it needs to thicken up and melt the cheese then serve. Yummy!