It's been hot here lately, so I've been making a lot of salads. Not having air conditioning, I've got to do everything I can to not add heat to the house, but turning on the oven for example. No way!! I'd roast!
This salad was very simple and the dressing it a fun new twist that's slightly spicy but creamy and kinda sweet too. *Note: I did not name this recipe.*
Banging Good Shrimp Salad
Adapted from SkinnyTaste.com
Ingredients for 4 servings (5 WW+ points per serving)
Sauce:
5 tbsp mayo
3 tbsp Thai Sweet Chili Sauce
1 tsp Siracha (to taste)
Shrimp:
1 lb shrimp, shelled, deveined, tails on
2 tsp cornstarch
1 tsp canola oil
Salad Stuff (lettuce, cucumber, onion, shrooms, asparagus, etc)
Directions
Mix sauce ingredients together and set aside.
Heat canola oil in a large pan til very hot. Mix the cornstarch and shrimp until evenly coated. When the oil is hot, add the shrimp and cook 2 minutes on each side.
Remove from pan and mix with sauce. Add shrimp to your salad and you're done! Enjoy!
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