Goat Cheese and Sun dried Tomato stuffed Chicken Breast

This was a creating a la Eric. A friend had made this for him before, so we just tried to recreate it as best we could. It turned out so good!!

You'll need to butterfly your chicken breasts, which means cut them thru the middle horizontally but do NOT cut them totally apart. You just want to kinda fillet them in half so they open like a book page. Good analogy, right???

Goat Cheese and Sun dried Tomato stuffed Chicken Breast

Adapted from Eric <3

Ingredients

3 chicken breasts, butterflied

4 oz goat cheese, at room temperature

1/3 c halved sun dried tomatoes in oil

Salt and Pepper

Directions

Butterfly your chicken breasts as explained so eloquently above. Spread 1/3 of the goat cheese down the middle of the chicken breast. Top with a line of sun dried tomatoes. Season with salt and pepper. Roll the chicken breast up and secure with toothpicks to keep the filling in. Season the outside with salt and pepper as well. Repeat with the other chicken breasts.

To cook, heat some olive oil in a skillet and brown the chicken on all sides. Cover and let finish cooking at a low temp. Remember to remove the toothpicks before eating!