aka cleaning out my fridge and decided to make breakfast. This is what I came up with! It was seriously good and so easy, it's kind of embarrassing. Once you get the basics of a frittata, you can really throw whatever you want in it. Here's how I did it...
Leftover steak, cut into small pieces
Leftover sauteed mushrooms and onions, diced
1/2 c fresh spinach
6 eggs
1/4 c heavy cream
1/4 c goat cheese crumbled
1/2 c shredded mozzarella
Directions
Preheat oven to 350 degrees. Grease a pie plate with nonstick spray, set aside. Combine all ingredients except mozzarella and whisk together with salt and pepper. Sprinkle mozzarella over egg mixture. Bake for 20-25 minutes until eggs are set. Turn your oven on broil just for a few minutes to make sure the top is nice and golden and done. Let sit for 5 minutes before you cut into it.
Serve with pumpkin biscuits with citrus honey butter for a 'knock your socks off meal.'
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