French Dip Sandwiches

Who doesn't love a french dip? I do and love this recipe. It is beyond easy!! It only has 5 ingredients and it comes out like a dream. Please try this!

French Dip Sandwiches

Adapted from Our Best Bites Recipes

Ingredients

1 2.5-3 lb beef roast

2 tbsp olive oil

Salt

Pepper

2 1 oz package dry onion soup mix

2 c water

2 cans beef broth

6-8 lrg buns

Swiss, provolone, or mozzarella cheese for topping

Directions

Heat oil in a large pot over medium high heat and rub roast with salt and pepper.

When very hot, carefully place roast in the pan and sear on all sides. We're not cooking it here, just browning for more flavor.

Place in the slow cooker and sprinkle with onion soup mixes. Pour water and beef broth in too. Cook on low 8-10 hrs (the longer it cooks, the more tender it will be). You'll know when it's done when you pop a fork in it and it just falls apart.

Place meat on toasty rolls and top with your favorite cheese. Serve with a little bowl of au jus and savor the deliciousness.