Today was our first snow day of the winter! Schools were closed, roads were icy- it was lovely! And in honor of our first snow day, I decided to make pumpkin pancakes (wouldn't you?)!
Pumpkin Spice Pancakes
Adapted from Joy the Baker
Ingredients
1 1/4 c flour
2 tbsp brown sugar
2 tsp baking powder
1/4 tsp salt
3/4 tsp cinnamon
1/4 tsp nutmeg
a pinch of ginger
a pinch of cloves
1 c milk (more if needed to thin the batter)
1/2 c pumpkin (not pumpkin pie mix)
1 egg
2 tbsp butter, melted
Directions
Mix all the dry ingredients together. Mix the wet ingredients together. Combine the two mixtures together. Heat a skillet over medium heat and melt some butter in there. Add the pancake mixture by 1/4 c measurements. Cook on one side until bubbles start to come up, then flip. You know when they're done when you touch the middle and it springs right back. Enjoy!
These look divine!!!
ReplyDelete