Chipotle Black Bean Soup

This soup is SO good!! But, very spicy!!! Those chipotle peppers in adobo aren't joking around!!! Go try it for yourself!

Chipotle Black Bean Soup

Adapted from Goya

Ingredients

3 cans black beans, drained

1 chipotle, plus 2 tsp sauce from 1 can chipotle in adobo

2 c chicken stock

2 tbsp extra virgin olive oil

1/2 medium onion, chopped

1/2 red pepper, finely chopped

1/2 green pepper, finely chopped

2 tsp minced garlic

1/2 tsp cumin

1/2 c sour cream

Directions

In bowl of blender, add 1 can black beans, chipotle in adobo and chicken stock. Puree until smooth, set aside.

Heat oil in a large pot over medium-high heat. Add onions and peppers, cook until soft, about 10 min. Add garlic and cumin, cook until fragrant, about 30 sec. Add reserved black bean mixture and remaining black beans; bring mixture to a boil, reduce heat to medium-low heat and cook until thickened, about 10 min.

Serve with sour cream and your favorite toppings.