Greek Layer Dip with Pita Chips

I made this for a church holiday potluck and it was HIT!!!! I didn't want to bring cookies or treats because I figured everyone else would. I needed a lovely savory dish that would impress and be delicious! This was it! I will definitely be making this for other potluck type events in the future. It's especially easy because you're only cooking one part and the rest you just assemble!

*Note: If you don't have a trifle dish (you should buy one) then use a nice glass bowl where you can see the layers.

Greek Layer Dip with Pita Chips

Adapted from Food Network Magazine

Ingredients

2 tsp Greek seasoning

1 lb ground turkey (recipe called for lamb, but I don't eat lamb, so turkey...)

1 tsp garlic salt

1 16 oz container prepared hummus (Trader Joe's)

1 1/2 c tzatziki (Trader Joe's)

1 c shredded lettuce

2 tomatoes, diced

1/2 red onion, sliced

1/2 c kalamata olives, chopped

1 4 oz container crumbled feta cheese

Directions

In a large skillet, brown the ground meet with the garlic salt and Greek seasoning. Drain and set aside.

In the dish of your choice, spread the hummus on the bottom. Top with a layer of ground meat, then the tzatziki. Layer with lettuce, tomatoes, onion, olives, and feta. Serve at room temp with pita chips!