I wanted to make a treat for this class I was going to, but didn't have tons of time. I decided to make a box cupcake mix and then make homemade frosting to make sure it was still special. It turned out great! Every class I've been to since, people ask where the cupcakes are.
Mom's Best Ever Icing
Adapted from The Happy Baker Cookbook
Ingredients
1/4 c butter, softened
2 tbsp cocoa powder
2 tbsp hot water
2 c confectioner's sugar
Directions
Combine the butter, cocoa and hot water. Gradually add the confectioner's sugar until smooth and creamy. I had to use a mixer to get a really smooth frosting. Ice your fav cupcakes and enjoy!!
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