Ravioli with Artichoke Sauce

I found this in my Food Network magazine and decided to try it because it only takes 20 minutes or so. I also love artichokes, so was excited to find a pasta recipe that Incorporated them.

Ravioli with Artichoke Sauce

Adapted from The Food Network Magazine

Ingredients

1 9 oz package frozen artichokes (or canned artichokes in water)

1 c half and half

1 clove garlic, minced

1/8 tsp red pepper flakes

Salt and pepper

1 c frozen peas (don't thaw)

1 tsp lemon zest

2 tsp lemon juice

1 lb frozen ravioli

1/4 c Parmesan

1/4 torn basil leaves

Directions

Combine the artichokes, half and half, garlic, red pepper flakes, and 1/4 tsp salt in a large skillet and bring to a simmer over medium heat. Cover and cook until the artichokes are tender, about 5 minutes. Add the peas and continue to cook, covered, until tender, about 5 more minutes. Remove from the heat and stir in the lemon juice and zest.

Meanwhile, bring a pot of water to boil. Add the ravioli and cook as the label directs. When done, transfer into the sauce.

Add the Parmesan to the pasta and sauce and gently stir. Top with the torn basil and serve with crusty french bread. Yay!