Mushroom and Swiss Sliders with Spicy Fry Sauce

Talk about a man-ly meal... this was totally it. I made these sliders because I'd been really wanting a cheeseburger. This is a super fancy delicious amazing burger. And if you have a burger loving person in your house, you should make it for them and they'll kiss the ground you walk on... okay, maybe they'll offer to do the dishes. But hey, don't be picky!

Mushroom and Swiss Sliders with Spicy Fry Sauce

Adapted from the Pioneer Woman

Ingredients

For Shroom mixture:

1/3 c mayonnaise

2 tbsp ketchup

1 tsp cayenne pepper

4 tbsp butter

1/2 medium onion, finely diced

8 oz, white mushrooms, finely diced

1/2 c wine, white or red

4 dashes Worcestershire sauce

Salt and pepper

For burgers:

2 lbs ground meat

4 tbsp heavy whipping cream

4 dashes Worcestershire sauce

1 tsp salt

pepper

Swiss cheese

8 dinner slider rolls

Directions

In a small bowl, combine mayonnaise, ketchup and cayenne pepper. This is your spicy fry sauce.

Melt butter in a large skillet. Add onions and cook over medium heat for five minutes, stirring frequently. Add mushrooms and toss around, then add wine, Worcestershire, salt and pepper. Cook for several minutes or until all liquid has evaporated. Transfer mushroom mixture to a separate bowl, scraping all contents from the skillet.

Mix ground beef, heavy cream, Worcestershire, salt and pepper in a bowl. Use your hands to thoroughly mix ingredients. Form 1/4 to 1/3 cup of the meat mixture into patties, making an indentation in the middle of the patties with your thumb to keep the patties from plumping when they cook. In the same skillet as the shrooms cooked in, melt 1 tbsp butter over medium to medium-high heat. Add four patties at a time, indented side face up. Cook for 4 minutes, then flip. Spoon generous portion of mushroom mixture on each patty, then top with Swiss cheese. Place lid on the skillet and cook for an additional few minutes until burgers are cooked through and cheese is melted.

Meanwhile, toast the halved rolls in the oven. Spread with fry sauce and place patties on rolls. Enjoy!