It's been a bit chilly around here off and on lately, and I wanted to roast some veggies. They get such a sweet and crunchy flavor that I really enjoy. I just picked some random veggies and ta-da!
I chopped all the veggies to roughly the same size (so they'll cook evenly). Season with olive oil, salt and pepper. Line a baking sheet with foil to ease clean up and spread the veg evenly on the sheet.
Crank the oven to 450 degrees and cook the veggies for 15-20 minutes, depending on the thickness of your veggies. Finish with a little olive oil before serving. Enjoy!
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